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Best Idea to Homemade Appetizing A Persian thick crepe (Qheyganakh khagineh)

Wishing to dine A  Persian thick crepe (Qheyganakh  khagineh) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a A  Persian thick crepe (Qheyganakh  khagineh) like a famous chef made.

A  Persian thick crepe (Qheyganakh  khagineh)

We hope you got benefit from reading it, now let's go back to a  persian thick crepe (qheyganakh  khagineh) recipe. You can have a  persian thick crepe (qheyganakh  khagineh) using 9 ingredients and 22 steps. Here is how you cook that.

To prepare an unforgettable A  Persian thick crepe (Qheyganakh  khagineh), here are the materials needed:

  1. Get 5 of eggs.
  2. Prepare 2 Tbsp. of plain flour.
  3. Use 2 Tbsp. of unsalted butter.
  4. Get 1 cup of walnuts, crushed.
  5. Provide 1 Tsp. of baking powder.
  6. Take 1 cup of dried Rose petals powder.
  7. You need 1/2 cup of sugar.
  8. Provide 1 cup of water.
  9. Prepare of Ingredients for syrup.

After readying the materials, now you are good to cook your 5-star A  Persian thick crepe (Qheyganakh  khagineh) by following the guidances on this section:

  1. Crack the eggs in a bowl..
  2. Using a mixer and blend it for 1 minute.
  3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together..
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  8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side..
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  10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours..
  11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee..
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  22. Ingredients.

Shadi HasanzadeNemati on Instagram: "Today, we're back into our Persian kitchen with this Persian homemade crepe recipe called Khagineh or. Arabic Bengali Bulgarian Burmese Catalan Chinese (Simp) Chinese (Trad) Czech Danish Dutch English Filipino Finnish French German Greek Hebrew Hindi Hungarian Indonesian Italian Japanese Korean Lithuanian Malay Mongolian Norwegian Other Persian Polish Portuguese (Br) Portuguese (Pt). Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. My friend and I made this for dessert last night.

Recipe : A  Persian thick crepe (Qheyganakh  khagineh)

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