Best Idea to Serving Yummy Sushi Cake #2
Hoping to dine Sushi Cake #2 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Sushi Cake #2 like a famous chef made.
We hope you got insight from reading it, now let's go back to sushi cake #2 recipe. To make sushi cake #2 you only need 9 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Sushi Cake #2, here are the components needed:
- Prepare 540 ml of Sushi rice.
- Use 150 grams of Salmon (sashimi grade).
- You need 8 of shrimp Peeled shrimp.
- You need 1 of Salmon roe.
- Get 3 of Eggs for kinshi tamago.
- Take 5 of pods Green beans.
- Use 1 of Denbu.
- Get 1 packages of Pickled mibuna.
- Use 1 of Toasted sesame.
After readying the ingridients, now you are good to prepare your tasty Sushi Cake #2 by following the guidances on this section:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally)..
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink..
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice..
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over..
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished..
- I served the leftover rice in mini glass cups for appetizers..
Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks. Have you ever seen Japanese sushi cakes? Just use a cake pan or any other deep dish, place plastic wrap on the inside of the pan and layer sushi rice and ingredients one by one in the pan.
Recipe : Sushi Cake #2
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step by step to make Sushi Cake #2
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