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Half an Hour to Homemade Extraordinary Tinfish Samoosa Filling

Hoping to dine Tinfish Samoosa Filling a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Tinfish Samoosa Filling like a famous chef made.

Tinfish Samoosa Filling

We hope you got insight from reading it, now let's go back to tinfish samoosa filling recipe. To cook tinfish samoosa filling you need 15 ingredients and 2 steps. Here is how you achieve that.

To make an unforgettable Tinfish Samoosa Filling, below are the materials needed:

  1. You need 1 tin of middle cut tinfish.
  2. Use 1 tin of pilchards in tomato sauce.
  3. Get 1 of med onion chopped.
  4. Get 1/2 of green pepper chopped.
  5. You need 1 tsp of jeera seeds.
  6. Take 2 tsp of masala.
  7. Provide 1 tsp of kashmir masala.
  8. Use 1 tsp of garlic and ginger.
  9. Get 1 tsp of dhanya and jeera powder.
  10. Get 2 of finely chopped green chillies.
  11. Provide of Salt.
  12. Take of Handfull Chopped fresh mint.
  13. You need of Few chopped spring onion.
  14. You need of Handfull Chopped dhanya.
  15. You need 6 Tbs of oil.

After preparing the ingridients, next you are ready to prepare your tasty Tinfish Samoosa Filling by following the instructions on this section:

  1. Clean the tins of fish and keep aside.
  2. Fry the onion with peppers and jeera seeds till soft. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. Break the fish using a fork, mix through and leave on low heat for 5 mins. Leave to cool and fill samoosas.Fry the samoosas till golden and enjoy with your favourite dip and hot drink. MAKES 31/2 DOZEN SAMOOSAS.

A Classic Indian Tin Fish biryani is not your typical specialty. The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion. This recipe is hers & I hope you will. Safe & Secure - we accept all major credit & debit cards.

Recipe : Tinfish Samoosa Filling

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