Practical Method to Preparing Appetizing Ragi with buttermilk
Wishing to dine Ragi with buttermilk a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Ragi with buttermilk like a famous chef made.
We hope you got insight from reading it, now let's go back to ragi with buttermilk recipe. To cook ragi with buttermilk you only need 4 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Ragi with buttermilk, below are the components required:
- Get 1 cup of ragi flour.
- Take 3 cups of water.
- You need 1 cup of buttermilk.
- Provide to taste of Salt.
After readying the ingridients, now you are good to prepare your 5-star Ragi with buttermilk by following the procedures on this section:
- Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously..
- Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off..
- Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool..
Ragi Buttermilk - an easy and cooling drink made with ragi/nachni/finger millet and curd/yogurt. Its a best refreshing summer drink for kids as it keeps the body cool and keep them hydrated. Ragi flour is prepared by crushing and grinding the dried grains of ragi. Apart from wheat, barley and brown rice, ragi too is considered as traditional staple food of India. Ragi Malt Recipe is a drink made using finger millet and is commonly called as ragi and is also known by various names all across India like nachani, ragulu. ragi malt or ragi porridge is one quick and easy such nourishing recipe. version made with salt and bit of spices like pepper. also, it is sometimes mixed with buttermilk or even perhaps with thick curd.
Recipe : Ragi with buttermilk
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