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Fast Guide to Producing Tasty Roasted butternut squash soup

Wishing to dine Roasted butternut squash soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Roasted butternut squash soup like a famous chef made.

Roasted butternut squash soup

We hope you got insight from reading it, now let's go back to roasted butternut squash soup recipe. To cook roasted butternut squash soup you only need 13 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Roasted butternut squash soup, below are the ingridients needed:

  1. Take 1 of medium size butternut squash.
  2. Use 1 of medium onion chopped.
  3. Get 2-3 cups of vegetable stock.
  4. Prepare 1 tsp of cumin seeds.
  5. Provide of Salt to season.
  6. Use of Black pepper.
  7. You need 2 Tbs of vegetable oil.
  8. Provide 1 Tbs of olive oil.
  9. Prepare 1 tsp of grated ginger.
  10. Use 1 clove of garlic.
  11. Use Handful of fresh coriander chopped including the stalks.
  12. Provide of Celery roughly chopped.
  13. Take 190 C of Pre heat oven to.

After preparing the ingridients, next you are good to cook your 5-star Roasted butternut squash soup by following the guidances below:

  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt..
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes.
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash.
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients.
  5. Cook on medium heat for 1 minute. Stirring to avoid burning..
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked..
  7. Add the stock and leave to simmer. If too thick add some water..
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir..
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving.

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!

Recipe : Roasted butternut squash soup

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