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Practical Method to Producing Extraordinary Green samosa

Hoping to eat Green samosa a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Green samosa like a famous chef made.

Green samosa

We hope you got insight from reading it, now let's go back to green samosa recipe. To make green samosa you only need 19 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Green samosa, below are the ingridients required:

  1. Provide 3 of boiled and mashed potatoes.
  2. Take 150 gram of boiled green peas.
  3. You need 2 tsp of oil.
  4. You need 6 of green chillies crushed.
  5. Get 1 inch of ginger crushed.
  6. Provide 1/2 cup of Palak(spinach) leaves puree.
  7. You need 1/2 cup of coriander leaves.
  8. You need 1 tsp of garam masala.
  9. Use 1 tsp of fennel seeds powder.
  10. You need 1/2 tsp of Aamchur(dry mango) Powder.
  11. Use 1 tsp of chopped raisins.
  12. Get 1 tsp of chopped caswunut.
  13. You need to taste of Salt.
  14. Use 2 cup of refined flour.
  15. Take 1/4 cup of oil or ghee.
  16. Prepare 1/2 tsp of ajwain/carom seeds.
  17. Take to taste of Salt.
  18. You need as needed of Water.
  19. Provide 1 pinch of green food colour (optional).

After readying the materials, now you are ready to cook your tasty Green samosa by following the procedures below:

  1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes..
  2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy..
  3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly..
  4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney..

Here, we don't need a special. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic. This green mango samosa chutney, is a must, with Green Mango Samosa. But you can eat it, with other snacks also. Very easy to make but heavenly tasty chutney, unfortunately can't available.

Recipe : Green samosa

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