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Practical Method to Homemade Tasty Egg Tart

Wishing to eat Egg Tart a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Egg Tart like a famous chef made.

Egg Tart

We hope you got insight from reading it, now let's go back to egg tart recipe. To make egg tart you need 14 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Egg Tart, here are the materials needed:

  1. You need of Pastry dough.
  2. Provide 2 cups of flour.
  3. Prepare 1/4 cup of powdered sugar.
  4. Use 115 g of butter.
  5. Get 1/8 tsp of salt.
  6. Get 1 of egg whisk.
  7. Get Drop of vanilla.
  8. Get of Custard filling.
  9. You need 4 of eggs beaten.
  10. You need 4 tbsp of sugar.
  11. Prepare 3/4 cup of hot water.
  12. Provide 1/8 tsp of salt.
  13. Prepare 1/4 cup of evaporated milk.
  14. Prepare of Milk flavor or vanilla (opt).

After readying the ingridients, now you are good to cook your appetizing Egg Tart by following the instructions on this section:

  1. Cream butter and sugar until smooth, fluffy and light in colour.
  2. Add egg and vanilla flavor. Mix well.
  3. Sift flour in two batches and add to the egg mixture. Mix till well combined and knead into a dough.
  4. Roll out dough to 1/2cm thickness. Cut dough with a round cookie cutters or you can use you hand to form it.
  5. Line the dough in the middle of your tart tin. Lightly press the dough down and with your thumbs, start forming the bottom then up to the sides. Trim away the excess dough as shown in the picture below.
  6. .
  7. Custard making: add sugar into hot water mix until completely dissolved. Whisk egg with evaporated or milk powder. Pour in sugar water. Add milk flavor and mix well.
  8. Sift the egg mixture in a separate bowl or measuring cup. Pour egg mixture into tart shell.
  9. Preheat oven to 200°C. and bake tart for 10-15min until edges are lightly brown. Lower heat to 180°C and keep an eye on them. Once the custard puffed up a bit, pull the oven door open a bit. Bake for another 10-15min until custard is cooked or toothpick stand on it's own in the custard. See picture below.
  10. Tadaa!!! Ready. Enjoy.
  11. Note: you can choose to reduce or add more sugar to your custard. Addition of flavor also enhance the taste and if you're using salted butter, there's no need to add more salt.
  12. .

Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). You can reduce the sugar used on the crust and the filling to fit your taste. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Freshly baked egg tarts with buttery base and soft egg custard insides.

Recipe : Egg Tart

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