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Practical Way to Cooking Extraordinary Roasted Pork Tenderloin with a Herb Sauce

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Roasted Pork Tenderloin with a Herb Sauce

We hope you got benefit from reading it, now let's go back to roasted pork tenderloin with a herb sauce recipe. To cook roasted pork tenderloin with a herb sauce you need 19 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Roasted Pork Tenderloin with a Herb Sauce, here are the components required:

  1. Get of Marinade.
  2. Provide 2 tbsp of brown sugar.
  3. Take 1 tsp of paprika.
  4. Prepare 1 tsp of garlic salt.
  5. Prepare 1 tsp of ground cumin.
  6. Provide to taste of Salt.
  7. Use of Zest of one lemon.
  8. Use 2 tbsp of olive oil.
  9. Get 800 g of - 1kg of pork Tenderloin.
  10. Provide of For the herb sauce.
  11. Provide 1/4 c of olive oil.
  12. Prepare 3 tbsp of white wine vinegar.
  13. Take to taste of Salt.
  14. You need to taste of Ground black pepper.
  15. Provide 3 of garlic cloves, minced.
  16. Use 1 of onion, finely chopped.
  17. Provide 1/2 tsp of red pepper flakes.
  18. Take 1/2 c of parsley, finely chopped.
  19. You need 2 tbsp of freshly chopped oregano.

After preparing the ingridients, now you are good to prepare your appetizing Roasted Pork Tenderloin with a Herb Sauce by following the procedures on this section:

  1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste..
  2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour..
  3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using..
  4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour..
  5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting..
  6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through..
  7. Allow to rest for 5 minutes and serve.

Very rich, without all of the fat and calories! I used fresh basil and parsley, carrots, spinach and mushrooms. Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Pork tenderloin is a great cut of meat for quick weeknight suppers.

Recipe : Roasted Pork Tenderloin with a Herb Sauce

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