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Best Idea to Producing Tasty Brown Sugar Cinnamon Rolls Made in a Bread Maker

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Brown Sugar Cinnamon Rolls Made in a Bread Maker

We hope you got insight from reading it, now let's go back to brown sugar cinnamon rolls made in a bread maker recipe. You can cook brown sugar cinnamon rolls made in a bread maker using 13 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Brown Sugar Cinnamon Rolls Made in a Bread Maker, here are the components required:

  1. Prepare 280 grams of Bread (strong) flour.
  2. Provide 1 tbsp of Skim milk powder.
  3. Use 2 tbsp of Sugar.
  4. Get 1 tsp of Salt.
  5. Use 1 tsp of Dry yeast.
  6. Use 20 grams of Margarine.
  7. Take 70 ml of ●Water.
  8. Use 100 ml of ●Milk.
  9. Provide 5 grams of ☆Melted butter (for brushing on).
  10. Prepare 1 of ☆Cinnamon powder.
  11. Use 1 tbsp of plus ☆Brown sugar (powdered).
  12. Take 1 dash of ☆Milk (for glazing).
  13. Get 1 of optional, (to taste) ☆Sliced almonds.

After preparing the materials, now you are ready to make your 5-star Brown Sugar Cinnamon Rolls Made in a Bread Maker by following the procedures on this section:

  1. Put all the ingredients with the exception of those marked with a ☆ in a bread maker. Set the bread maker to the "Dough" setting and let it take care of it till the first rising..
  2. Transfer the dough to a clean working surface and lightly deflate it. Once that's done, cut the dough into two pieces and roll them into balls. Cover them with a tightly wrung out kitchen towel. Let it rest for 20 minutes..
  3. Roll out the dough. Brush on the melted margaine, coat the rolled out dough, then sprinkle the cinnamon and brown sugar. Leave the part of the dough that will be the end of the roll clear..
  4. Starting from edge closest to you, roll up the dough, making sure to roll it tightly. Seal the end tightly. (Make two rolls.) Slice the rolled dough into 3cm thick pieces with a knife. The version in the main photo is cut diagonally into trapezoid shaped rolls..
  5. For the trapozoid shaped rolls, press a floured chopstick firmly into the middle down to the bottom. This makes Kamome Diner-style rolls. (Kamome Diner is a movie.).
  6. Arrange the rolls on a kitchen parchment paper lined baking tray as shown, with plenty of space in between. Cover them with a dampened, wrung out towel and let them rise again (2nd rising) for 30-40 minutes..
  7. Preheat the oven at 375℉ (190℃). Brush the tops of the rolls with milk, and optionally scatter on some sliced almonds..
  8. Lower the temperature to 180℃, bake for another 15 minutes, and they're done!.
  9. Plump Kamome Diner Style cinnamon rolls..
  10. You can add icing to double the sweetness. Combine 1 tablespoon of powdered icing sugar and a little less than 1/2 teaspoon (2ml) of water..
  11. Here I combined sweet potato paste, condensed milk and cinnamon, and rolled that mixture into the dough..

I used the traditional method, without the bread maker. I dissolved the tbs. sugar (I used brown) I had never made cinnamon rolls from scratch before this weekend when I tried this recipe. Make the dough in the bread machine, assemble the cinnamon rolls and bake! To freeze: If you want to freeze the cinnamon roll dough, assemble them as normal, let them rise as directed and then wrap them tightly or place them in an airtight container with a lid. These easy Bread Machine Cinnamon Rolls are light and buttery with a cream cheese and coffee icing.

Recipe : Brown Sugar Cinnamon Rolls Made in a Bread Maker

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step by step to make Brown Sugar Cinnamon Rolls Made in a Bread Maker

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