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Reference to Serving Perfect Lilhpster's VEGAN Cherry Cheesecake

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Lilhpster's VEGAN Cherry Cheesecake

We hope you got insight from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Lilhpster's VEGAN Cherry Cheesecake, below are the materials required:

  1. Prepare of crust.
  2. Use 1/2 box of Honey Maid graham crackers.
  3. You need 5 tbsp of Earth Balance vegan buttery spread.
  4. Get 1/3 cup of sugar.
  5. Use tbsp of olive oil in a spray can.
  6. Provide of vegan condensed milk.
  7. Use 1/4 gallon of vanilla almond milk.
  8. Provide 3/4 cup of sugar.
  9. Prepare dash of sea salt.
  10. Take of cheesecake.
  11. Prepare 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
  12. You need 8 oz of your previously prepared vegan sweetened condensed milk.
  13. Provide 1 tsp of vanilla extract.
  14. Use 1/3 cup of lemon juice.
  15. Provide of topping.
  16. Take 1 of large can of cherry pie filling.

After readying the materials, now you are good to prepare your tasty Lilhpster's VEGAN Cherry Cheesecake by following the guidances below:

  1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
  2. Remove from heat and chill it in the fridge..
  3. Make the crust. Crush the graham crackers until they are ground to crumbs.
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
  9. Spread your cherry pie filling over the top.
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

Vegan cherry cheesecake with a juicy topping. These delicious fresh red cherries have really caught my attention right now. This creamy raw plant-based cheesecake with a delicious cherry walnut crust will be your new favorite HEALTHY dessert! Low in sugar, gluten-free, and easy to make, my Creamy Vegan Cherry Cheesecake is a delicious alternative to traditional cheesecake with a fruity twist that can't be beat. Celebrate summer with cool vegan cherry cheesecakes.

Recipe : Lilhpster's VEGAN Cherry Cheesecake

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