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Fast Guide to Cooking 5-Star Tofu Bagel with More Tofu than Bread Flour!!

Wishing to dine Tofu Bagel with More Tofu than Bread Flour!! a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Tofu Bagel with More Tofu than Bread Flour!! like a famous chef made.

Tofu Bagel with More Tofu than Bread Flour!!

We hope you got insight from reading it, now let's go back to tofu bagel with more tofu than bread flour!! recipe. You can cook tofu bagel with more tofu than bread flour!! using 6 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Tofu Bagel with More Tofu than Bread Flour!!, here are the ingridients needed:

  1. Take 200 grams of Tofu.
  2. Use 190 grams of Bread flour.
  3. Use 1 tbsp of Sugar.
  4. You need 1 tsp of Salt.
  5. Provide 1 dash of less than 1 teaspoon Dry yeast.
  6. Prepare 1 tbsp of Honey (or molasses or sugar).

After preparing the ingridients, now you are good to prepare your 5-star Tofu Bagel with More Tofu than Bread Flour!! by following the guidances on this section:

  1. Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter..
  2. Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch)..
  3. Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading..
  4. Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough..
  5. Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!.
  6. Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking..
  7. To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles..

Recipe : Tofu Bagel with More Tofu than Bread Flour!!

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