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Practical Way to Preparing Extraordinary Christmas Mincemeat

Hoping to dine Christmas Mincemeat a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Christmas Mincemeat like a famous chef made.

Christmas Mincemeat

We hope you got insight from reading it, now let's go back to christmas mincemeat recipe. To cook christmas mincemeat you need 14 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Christmas Mincemeat, here are the ingridients required:

  1. Provide 8 Ounces of apples bramley , coarsely grated.
  2. You need 4 Ounces of suet , shredded.
  3. Take 6 Ounces of raisins.
  4. Provide 4 Ounces of sultanas.
  5. Provide 4 Ounces of berries dried mixed.
  6. Prepare 4 Ounces of citrus candied peel , chopped.
  7. Use 6 Ounces of dark brown sugar soft.
  8. Take 1 of orange , grated zest and juice.
  9. Provide 1 of lemon , grated zest and juice.
  10. Provide 1 Ounce of almond slivers.
  11. Use 2 Teaspoons of allspice , ground.
  12. Provide 1/4 Teaspoon of cinnamon , ground.
  13. You need 1/4 Teaspoon of nutmeg , ground.
  14. Get 3 Tablespoons of brandy.

After readying the materials, next you are good to make your tasty Christmas Mincemeat by following the procedures below:

  1. Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!).
  2. Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well..
  3. Preheat the oven to 120 degrees C..
  4. Remove the cloth covering and cover the bowl loosely with foil..
  5. Place in the oven for a good 3 hours (at least)..
  6. Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after..
  7. Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools..
  8. When the mixture has cooled to room temperature, add the brandy and stir well to combine..
  9. Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate)..
  10. Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle..

My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat. Sprinkle remaining crumb mixture over mincemeat and pat lightly. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. It's not necessary to freeze mincemeat as it stores so well.

Recipe : Christmas Mincemeat

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