Practical Way to Homemade Tasty Sauteed Zucchini and Eggplant
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To cook an extraordinary Sauteed Zucchini and Eggplant, here are the ingridients required:
- Use 1 of large crispy zucchini.
- You need 1 of large fresh eggplant.
- Prepare 1 Tbsp of crushed garlic.
- Prepare 1/2 tsp of black pepper.
- Take 1 tsp of mixed herbs.
- Take 2 Tbsp of vegetable oil.
- Take to taste of Salt.
After readying the materials, now you are ready to cook your 5-star Sauteed Zucchini and Eggplant by following the guidances on this section:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed.
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant.
- Sautee the vegetables in the heated oil until desired level of doneness.
- Enjoy with pasta or as is.
Recipe : Sauteed Zucchini and Eggplant
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Simple tips to make Sauteed Zucchini and Eggplant
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